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Lexile/Reading Level
Recommended for 9-12 Grade & Adult

Genre/Category
History | Nonfiction

Historical Time Period
Great Depression
Date
1930s
Topic
Biography | Cooking | Food | Recipes
Geographic Region
United States - America
Main Character
Woman/Women
Format
Book | Ebook

Clara’s Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Author: Cannucciari, Clara

Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara’s Kitchen, she gives readers words of wisdom to buck up America’s spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a “pull yourself up by your bootstraps” philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara’s Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone’s favorite grandmother, Clara Cannuciari, a woman who knows what’s really important in life.

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Lexile/Reading Level
380L

Genre/Category
Biographies | History | Math | Nonfiction | Science

Historical Time Period
Modern
Date
1800s | 1900s
Topic
Biography | Cooking | Food | Recipes
Geographic Region
Massachusetts | United States - America
Main Character
Girl(s) | Woman/Women
Award-Winning Book
Children's Crown Christian Book Award | Runner-up
Format
Book | Ebook

Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

Author: Hopkinson, Deborah

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn’t such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother’s helper?
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren’t quite so…al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here’s the story “from soup to nuts” — delightfully embellished by Deborah Hopkinson — of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

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Please note: Our posting a book in our Homeschool Librarian database does not mean that we endorse its contents. Please use your own discretion when selecting books for your child to read. Also, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Purchases made through our affiliate links help support this site. Book descriptions are sourced from either Amazon.com or GoodReads.

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What is my Child’s Lexile Measure?

GRADELEXILE
1st0-300L
2nd140-500L
3rd330-700L
4th445-810L
5th565-910L
6th665-1000L
7th735-1065L
8th805-1100L
9th855-1165L
10th905-1195L
11th/12th940-1210L
College+1210+

Find out more about Lexile Measures.

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